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Monday, November 7, 2016

Gingersnap Swaps for OnStage!

This past Saturday, my mother and I had some awesome mother/daughter time together at Stampin' Up!'s OnStage event.  This event is open to demonstrators and is jam packed with sneak peeks, demonstrations, make-n-takes and GIVEAWAYS!  Yes, the freebies are amazing!  I paid $120 to attend and got just over $125 in prizes and giveaways.  Plus, I got to meet so many new friends and some that I have followed for years!  If you'd like to go to the next event as a part of my team, I would love to have you join my team!

A part of these mini-conventions that Stampin' Up! hosts is a card swap.  Some demos join ones that are organized swaps where you have to make a certain amount or make a certain theme.  My mother and I just made some to take along and swap with whomever.  My mother was a huge help with my swaps.  I had a pounding headache halfway through baking and needed to lay down.  So these gingersnaps were a tag-team swap.

Many of those I swapped with wanted the recipe, so I decided to share!  This is a favorite in our home around the holidays.  They are softer gingersnaps and the white chocolate make them even more yummy!


Speaking of yummy - the set I used for this swap is called Yummy Little Christmas.  This is a great set to have if you make homemade holiday goodies!  I also used the snowflake from Tin of Tags that you can order this month at 25% off!


Here is the recipe for your enjoyment! I hope these yummy little cookies bless your family this holiday season!  They really are special! :)




Blessings to you!
-Holly


4 comments:

  1. Thank you for sharing! My hubby will be so happy now :-)

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    1. Only if you make them Mindy :) hehe! Btw, it's 1/2 cup molasses - I have to fix it

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  2. Thank you for the recipe am looking forward to making them, just checking on the molasses, it says 1/2 but not of what, cup/tablespoon. I'm not that smart of a cook to guess the measurement. TIA

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    1. Oh good catch! I'll fix that tomorrow! It's 1/2 cup

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